CABERBì
The name already anticipates it: here it is, the original Italian craft beer presumed to add to the ingredients an unexpected cabernet must of the Asolo Hills.
Tasting this natural beer is a challenge for the real connoisseurs and experts. We decided to add this particular ingredient to an interesting mix of red berries like strawberries and redcurrant, a drop of liquorice and toasted malt for a special beer.
A fine beer head, persistent but not too large and an amber red colour… do you want a good piece of advice? Try it with a big selection of cold cuts and Veneto’s cheeses!
Data sheet
Type: Italian Grape Ale
Alcoholic strength: Alc. 6,6% TOP FERMENTED BEER, FERMENTED AGAIN THE BOTTLE
Service temperature: 10-12°C
Recommended glass: Beer tulip
Aspect: Amber red colour, medium beer head fine and persistent
Bouquet: You will perceive the strawberries’ and redcurrant’s fragrance, ripped fruit and vanilla, with additional caramel, malt and a light herbaceous earthy trace at the end.
Taste: Medium structure, sweet and toasted taste added to the fruity notes and the liquorice traces. At the end, you will feel the toasted malt, the cabernet must and a right dose of hops.
Combination: Perfect with cold cuts or cheeses of Veneto, maybe accompanied by some grilled radicchio of Treviso. It is a good choice with dark and wild meat, stew with polenta or main courses like “risotto all’isolana” (risotto with veal and pork meat) or simple Bolognese lasagne.
Ingredients: water, barley malt, cabernet must of the Asolo Hills, hops, yeast, sugar.
